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Ingredients: a visual exploration of 75 additives & 25 food products

Book Cover
Average Rating
Publisher:
Regan Arts
Pub. Date:
2015
Edition:
First Regan Arts hardcover edition
Language:
English
Description
"Focusing on 75 of the most common food additives and 25 ordinary food products that contain them, acclaimed photographer Dwight Eschliman and science writer Steve Ettlinger demystify the contents of processed food. Together they reveal what each additive looks like, where it comes from, and how and why it is used. Essential for everyone who is concerned about the wholesomeness of their diet or merely curious about 'polysorbate 60' or 'tertiary butylhydroquinone,' Ingredients is a visually and scientifically stunning journey from ketchup to Cool Whip." --
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More Details
ISBN:
9781941393314
Staff View

Grouping Information

Grouped Work IDde3039dd-3f97-eff2-8054-9e304b06429d
Grouping Titleingredients a visual exploration of 75 additives and 25 food products
Grouping Authordwight eschliman
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-11-24 11:31:44AM
Last Indexed2022-11-29 00:29:17AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Ettlinger, Steve
author
Eschliman, Dwight
author2-role
Ettlinger, Steve,author
author_display
Eschliman, Dwight
available_at_aimslibrary
Aims Community College - Greeley
detailed_location_aimslibrary
Aims Greeley Circulation
display_description
"Focusing on 75 of the most common food additives and 25 ordinary food products that contain them, acclaimed photographer Dwight Eschliman and science writer Steve Ettlinger demystify the contents of processed food. Together they reveal what each additive looks like, where it comes from, and how and why it is used. Essential for everyone who is concerned about the wholesomeness of their diet or merely curious about 'polysorbate 60' or 'tertiary butylhydroquinone,' Ingredients is a visually and scientifically stunning journey from ketchup to Cool Whip." --
format_aimslibrary
Book
format_category_aimslibrary
Books
id
de3039dd-3f97-eff2-8054-9e304b06429d
isbn
9781941393314
itype_aimslibrary
General Circulating
last_indexed
2022-11-29T07:29:17.698Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_aimslibrary
TX553.A3 E83 2015
owning_library_aimslibrary
Aims Community College
owning_location_aimslibrary
Aims Community College - Greeley
primary_isbn
9781941393314
publishDate
2015
publisher
Regan Arts
recordtype
grouped_work
subject_facet
Food additives
Food additives -- Pictorial works
Food preservatives
Food preservatives -- Pictorial works
Illustrated works
title_display
Ingredients : a visual exploration of 75 additives & 25 food products
title_full
Ingredients : a visual exploration of 75 additives & 25 food products / Dwight Eschliman ; text by Steve Ettlinger
title_short
Ingredients
title_sub
a visual exploration of 75 additives & 25 food products
topic_facet
Food additives
Food preservatives

Solr Details Tables

item_details

Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent URLDetailed StatusLast CheckinLocation
ils:.b49328669.i137517543Aims Greeley CirculationTX553.A3 E83 20151falsefalseOn Shelfaigci

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b49328669BookBooksFirst Regan Arts hardcover editionEnglishRegan Arts2015xi, 253 : illustrations (colour), photographs ; 24 cm

scoping_details_aimslibrary

Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b49328669.i137517543On ShelfOn Shelffalsetruetruefalsefalsetrue188, 189, 190, 191