Latin American Street Food
(eBook)
From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them into 150 easy recipes for the home kitchen. These exciting, delectable, and accessible foods are sure to satisfy everyone.Sharing fascinating culinary history, fun personal stories, and how-to tips, Gutierrez showcases some of the most recognized and irresistible street foods, such as Mexican Tacos al Pastor, Guatemalan Christmas Tamales, Salvadorian Pupusas, and Cuban Sandwiches. She also presents succulent and unexpected dishes sure to become favorites, such as Costa Rican Tacos Ticos, Brazilian Avocado Ice Cream, and Peruvian Fried Ceviche. Beautifully illustrated, the book includes a list of sources for ingredients.
Notes
Gutierrez, S. A. (2013). Latin American Street Food. [United States], The University of North Carolina Press.
Chicago / Turabian - Author Date Citation (style guide)Gutierrez, Sandra A.. 2013. Latin American Street Food. [United States], The University of North Carolina Press.
Chicago / Turabian - Humanities Citation (style guide)Gutierrez, Sandra A., Latin American Street Food. [United States], The University of North Carolina Press, 2013.
MLA Citation (style guide)Gutierrez, Sandra A.. Latin American Street Food. [United States], The University of North Carolina Press, 2013.
Hoopla Extract Information
| hooplaId | 11719070 |
|---|---|
| title | Latin American Street Food |
| kind | EBOOK |
| price | 1.99 |
| active | 1 |
| pa | 0 |
| profanity | 0 |
| children | 0 |
| demo | 0 |
| rating | |
| abridged | 0 |
| dateLastUpdated | Sep 14, 2019 08:02:17 PM |
Record Information
| Last File Modification Time | Jan 04, 2024 04:11:42 PM |
|---|---|
| Last Grouped Work Modification Time | Jan 19, 2024 08:02:01 PM |
MARC Record
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| 520 | |a From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them into 150 easy recipes for the home kitchen. These exciting, delectable, and accessible foods are sure to satisfy everyone.Sharing fascinating culinary history, fun personal stories, and how-to tips, Gutierrez showcases some of the most recognized and irresistible street foods, such as Mexican Tacos al Pastor, Guatemalan Christmas Tamales, Salvadorian Pupusas, and Cuban Sandwiches. She also presents succulent and unexpected dishes sure to become favorites, such as Costa Rican Tacos Ticos, Brazilian Avocado Ice Cream, and Peruvian Fried Ceviche. Beautifully illustrated, the book includes a list of sources for ingredients. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 650 | 0 | |a Electronic books. | |
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