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Nutrition
(Book)

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Contributors:
Haugen, David M., 1969-
Musser, Susan.
NoveList Series:
Opposing viewpoints series
Series:
Opposing viewpoints series (Unnumbered)
Published:
Detroit : Greenhaven Press, 2011.
Format:
Book
ISBN:
9780737757514, 0737757515, 9780737757521, 0737757523
Physical Desc:
234 pages : illustrations ; 23 cm.
Status:
Available from another library

Description

Description not provided

Also in This Series

Copies

Location
Call Number
Status
Last Check-In
CMC Steamboat Campus
TX 360 .U6 N8363 2011
On Shelf
Jun 10, 2017

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Subjects

LC Subjects
Food -- United States.
Nutrition -- United States.

More Details

Street Date:
1109
Language:
English

Notes

Bibliography
Includes bibliographical references and index.

Librarian Reviews

Published Reviews

Citations

APA Citation (style guide)

Haugen, D. M., & Musser, S. (2011). Nutrition. Detroit, Greenhaven Press.

Chicago / Turabian - Author Date Citation (style guide)

Haugen, David M., 1969- and Susan. Musser. 2011. Nutrition. Detroit, Greenhaven Press.

Chicago / Turabian - Humanities Citation (style guide)

Haugen, David M., 1969- and Susan. Musser, Nutrition. Detroit, Greenhaven Press, 2011.

MLA Citation (style guide)

Haugen, David M. and Susan Musser. Nutrition. Detroit, Greenhaven Press, 2011.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Grouped Work ID:
5ae719ae-991a-ce58-f655-26368d7c0d2c
Go To Grouped Work

Record Information

Last Sierra Extract TimeOct 31, 2024 09:02:55 AM
Last File Modification TimeOct 31, 2024 09:03:19 AM
Last Grouped Work Modification TimeOct 31, 2024 09:03:02 AM

MARC Record

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24500 |a Nutrition / |c David Haugen and Susan Musser, book editors.
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4901 |a Opposing viewpoints
504 |a Includes bibliographical references and index.
5050 |a Chapter 1. How has nutrition changed as a result of modern food production? -- 1. Modern industrialized food is not nutritious / Michael Pollan -- 2. Modern industrialized food is nutritious / Rachel Laudan -- 3. Organic foods are healthier than non-organic foods / Deborah Rich -- 4. Organic foods are not healthier than non-organic foods / Alan D. Dangour ... [et al.] -- 5. Hunger is still a problem in America / Joel Berg -- 6. Hunger is still a problem around the world / Ismail Serageldin -- Chapter 2. What should be done to improve nutrition and fight obesity? -- 1. Mandatory nutrition labeling will help people make healthful food choices / Joanne E. Arsenault -- 2. Mandatory nutrition labeling will not necessarily lead people to make healthful food choices / Brian Elbel ... [et al.] -- 3. Food stamp programs cause obesity / Laura Vanderkam -- 4. Food stamp programs do not cause obesity / Michele Ver Ploeg and Katherine Ralston -- 5. A soda tax would help reduce obesity / Kelly D. Brownell et al. -- 6. A soda tax would not help reduce obesity / Michael L. Marlow and Alden F. Shiers -- Chapter 3. What societal factors influence nutrition? -- 1. School lunch programs encourage proper nutrition / School Nutrition Association -- 2. School lunch programs may encourage poor nutrition / Adam Bornstein -- 3. Marketing food to children leads them to eat non-nutritious foods / Jane E. Brody -- 4. Marketing food to children cannot be blamed for non-nutritious food choices / Paul Kurnit -- Chapter 4. What personal nutrition and dietary choices impact health? -- 1. Gluten-free diets are good for everyone's health / Sharon Palmer -- 2. Gluten-free diets are necessary only for those with gluten intolerance / Ayala Laufer-Cahana -- 3. Dietary supplements can improve one's health / Mark Hyman -- 4. Dietary supplements can be dangerous to one's health / Cathy Gulli.
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