500 best quinoa recipes: 100% gluten-free super-easy superfood
(Book)
Quinoa is a rare culinary triple-threat: it's delicious, easy to prepare and ultra-versatile. Once cooked, it has a light, fluffy texture and a delicate crunch. Worked into salads, soups, or main dishes, quinoa's nutty flavor imparts distinction to any dish. And it is gluten-free!
Notes
Saulsbury, C. V. (2012). 500 best quinoa recipes: 100% gluten-free super-easy superfood. Toronto, Robert Rose.
Chicago / Turabian - Author Date Citation (style guide)Saulsbury, Camilla V., 1970-. 2012. 500 Best Quinoa Recipes: 100% Gluten-free Super-easy Superfood. Toronto, Robert Rose.
Chicago / Turabian - Humanities Citation (style guide)Saulsbury, Camilla V., 1970-, 500 Best Quinoa Recipes: 100% Gluten-free Super-easy Superfood. Toronto, Robert Rose, 2012.
MLA Citation (style guide)Saulsbury, Camilla V. 500 Best Quinoa Recipes: 100% Gluten-free Super-easy Superfood. Toronto, Robert Rose, 2012.
Record Information
Last Sierra Extract Time | Mar 10, 2024 05:42:14 PM |
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Last File Modification Time | Mar 10, 2024 05:42:37 PM |
Last Grouped Work Modification Time | Mar 10, 2024 05:42:20 PM |
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100 | 1 | |a Saulsbury, Camilla V.,|d 1970-|0 https://id.loc.gov/authorities/names/n2015041788 | |
245 | 1 | 0 | |a 500 best quinoa recipes :|b 100% gluten-free super-easy superfood /|c Camilla V. Saulsbury. |
246 | 3 | |a Five hundred best quinoa recipes | |
264 | 1 | |a Toronto :|b Robert Rose,|c [2012] | |
264 | 4 | |c ©2012 | |
300 | |a 528 pages, 32 unnumbered pages of plates :|b color illustrations ;|c 26 cm | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a unmediated|b n|2 rdamedia | ||
338 | |a volume|b nc|2 rdacarrier | ||
500 | |a Includes index. | ||
505 | 0 | |a Keen on quinoa -- Quinoa 101 -- Stocking the quinoa pantry -- Breakfasts -- Appetizers and snacks -- Soups, stews and chilis -- Salads and sides -- Vegetarian main dishes -- Seafood, poultry and lean meat main dishes -- Breads -- Desserts. | |
520 | |a Quinoa is a rare culinary triple-threat: it's delicious, easy to prepare and ultra-versatile. Once cooked, it has a light, fluffy texture and a delicate crunch. Worked into salads, soups, or main dishes, quinoa's nutty flavor imparts distinction to any dish. And it is gluten-free! | ||
650 | 0 | |a Cooking (Quinoa)|0 https://id.loc.gov/authorities/subjects/sh2008009482 | |
655 | 7 | |a Cookbooks.|2 lcgft|0 https://id.loc.gov/authorities/genreForms/gf2011026169 | |
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948 | |a MARCIVE Comp, 2019.05 | ||
948 | |a MARCIVE August, 2017 | ||
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