You will need a library password to place items on hold and to access the library's databases off campus. To create a password, click on the Login button, above and to the right of the search box, and then the "Reset My Password" link (Aims email address required).

Quick Guide to Creating Your Library Password        Finding Your Aims ID Number

If you are unable to log in, contact the Learning Commons Technology Assistance and Computer Learning Lab at 970 339-6541. Additionally, you may also stop by any Learning Commons location.

Mastering my mistakes in the kitchen: learning to cook with 65 great chefs and over 100 delicious recipes
(Book)

Book Cover
Your Rating: 0 stars
Star rating for

Author:
Contributors:
Published:
New York, NY : Ecco, [2014].
Format:
Book
Edition:
First edition.
ISBN:
9780062305909, 0062305905
Physical Desc:
ix, 309 pages : color illustrations ; 27 cm
Status:
Aims Greeley Circulation
TX714 .C69925 2014

Description

"An uproarious, inspiring cookbook from the longtime editor-in-chief of Food & Wine magazine, in which the first lady of food spills the secret of her culinary ineptitude, while learning--finally--to cook, side-by-side with some of the greatest chefs working today..."--Dust jacket.

Also in This Series

Copies

Location
Call Number
Status
Last Check-In
Aims Greeley Circulation
TX714 .C69925 2014
On Shelf
Jan 22, 2024

More Like This

More Copies In Prospector

Loading Prospector Copies...

Subjects

LC Subjects
Other Subjects

More Details

Language:
English

Notes

General Note
Includes index.
Description
"An uproarious, inspiring cookbook from the longtime editor-in-chief of Food & Wine magazine, in which the first lady of food spills the secret of her culinary ineptitude, while learning--finally--to cook, side-by-side with some of the greatest chefs working today..."--Dust jacket.

Citations

APA Citation (style guide)

Cowin, D., & Turshen, J. (2014). Mastering my mistakes in the kitchen: learning to cook with 65 great chefs and over 100 delicious recipes. First edition. New York, NY, Ecco.

Chicago / Turabian - Author Date Citation (style guide)

Cowin, Dana and Julia, Turshen. 2014. Mastering My Mistakes in the Kitchen: Learning to Cook With 65 Great Chefs and Over 100 Delicious Recipes. New York, NY, Ecco.

Chicago / Turabian - Humanities Citation (style guide)

Cowin, Dana and Julia, Turshen, Mastering My Mistakes in the Kitchen: Learning to Cook With 65 Great Chefs and Over 100 Delicious Recipes. New York, NY, Ecco, 2014.

MLA Citation (style guide)

Cowin, Dana, and Julia Turshen. Mastering My Mistakes in the Kitchen: Learning to Cook With 65 Great Chefs and Over 100 Delicious Recipes. First edition. New York, NY, Ecco, 2014.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Grouped Work ID:
a0c1cda4-65b1-a621-f1d2-b8d54eb0cbc6
Go To Grouped Work

Record Information

Last Sierra Extract TimeSep 24, 2024 08:27:38 PM
Last File Modification TimeSep 24, 2024 08:27:53 PM
Last Grouped Work Modification TimeSep 24, 2024 08:27:45 PM

MARC Record

LEADER02273cam a2200493Ii 4500
001892734572
003OCoLC
00520141016161453.0
008141008s2014    nyua          001 0 eng d
020 |a 9780062305909 |q (title page verso)
020 |a 0062305905
035 |a (OCoLC)892734572
040 |a LAP |b eng |e rda |c LAP |d ZS3 |d ZHB |d CPL |d E3V
049 |a E3VA
0504 |a TX714 |b .C69925 2014
08204 |a 641.5 |2 23
092 |a 641.5 |b COW
1001 |a Cowin, Dana, |0 https://id.loc.gov/authorities/names/no2004005626 |e author.
24510 |a Mastering my mistakes in the kitchen : |b learning to cook with 65 great chefs and over 100 delicious recipes / |c Dana Cowin with Julia Turshen.
250 |a First edition.
2641 |a New York, NY : |b Ecco, |c [2014]
2644 |c ©2014
300 |a ix, 309 pages : |b color illustrations ; |c 27 cm
336 |a text |2 rdacontent
336 |a still image |2 rdacontent
337 |a unmediated |2 rdamedia
338 |a volume |2 rdacarrier
500 |a Includes index.
5050 |a Starters & soups -- Salads -- Vegetables -- Poultry -- Meat -- Seafood -- Pasta, beans & grains -- Breakfast, breads & warm toasts -- Desserts.
520 |a "An uproarious, inspiring cookbook from the longtime editor-in-chief of Food & Wine magazine, in which the first lady of food spills the secret of her culinary ineptitude, while learning--finally--to cook, side-by-side with some of the greatest chefs working today..."--Dust jacket.
6500 |a Cooking. |0 https://id.loc.gov/authorities/subjects/sh2010008400
6557 |a Cookbooks. |2 lcgft |0 https://id.loc.gov/authorities/genreForms/gf2011026169
7001 |a Turshen, Julia, |0 https://id.loc.gov/authorities/names/no2011130561 |e author.
907 |a .b43202615
948 |a MARCIVE Comp, in 2022.12
948 |a MARCIVE August, 2017
948 |a MARCIVE extract Aug 5, 2017
989 |1 .i137506053 |b 190801832014 |d aigci |g - |m  |h 1 |x 1 |t 0 |i 0 |j 333 |k 210430 |n 01-22-2024 16:05 |o - |a TX714 |r .C69925 2014
994 |a C0 |b E3V
995 |a Loaded with m2btab.ltiac in 2022.12
995 |a Loaded with m2btab.ltiac in 2017.08
995 |a Exported from Connexion by Eagle Valley
995 |a Loaded with m2btab.migrate in 2021.04
998 |e - |f eng |a ai |a ep |a ev