Genetically modified food
(Book)
Contributors:
Thompson, Tamara, editor.
NoveList Series:
Series:
Published:
Farmington Hills, Mich. : Greenhaven Press, a part of Gale, Cengage Learning, [2015].
Format:
Book
ISBN:
9780737771695 (hardback), 0737771690 (hardback), 9780737771701 (paperback), 0737771704 (paperback)
Physical Desc:
139 pages ; 24 cm.
Status:
Description
"At Issue: Genetically Modified Food: Books in this anthology series focus a wide range of viewpoints onto a single controversial issue, providing in-depth discussions by leading advocates, a quick grounding in the issues, and a challenge to critical thinking skills"--
Copies
Location
Call Number
Status
Aims Greeley Circulation
TP248.65.F66 G45746 2015
Due May 9, 2024
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More Details
Language:
English
Notes
Bibliography
Includes bibliographical references (pages 123-133) and index.
Description
"At Issue: Genetically Modified Food: Books in this anthology series focus a wide range of viewpoints onto a single controversial issue, providing in-depth discussions by leading advocates, a quick grounding in the issues, and a challenge to critical thinking skills"--,Provided by publisher.
Citations
APA Citation (style guide)
Thompson, T. (2015). Genetically modified food. Farmington Hills, Mich., Greenhaven Press, a part of Gale, Cengage Learning.
Chicago / Turabian - Author Date Citation (style guide)Thompson, Tamara. 2015. Genetically Modified Food. Farmington Hills, Mich., Greenhaven Press, a part of Gale, Cengage Learning.
Chicago / Turabian - Humanities Citation (style guide)Thompson, Tamara, Genetically Modified Food. Farmington Hills, Mich., Greenhaven Press, a part of Gale, Cengage Learning, 2015.
MLA Citation (style guide)Thompson, Tamara. Genetically Modified Food. Farmington Hills, Mich., Greenhaven Press, a part of Gale, Cengage Learning, 2015.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
f691699f-e148-dd9e-b494-5a1e508f0902
Record Information
| Last Sierra Extract Time | Apr 18, 2024 06:34:20 PM |
|---|---|
| Last File Modification Time | Apr 18, 2024 06:34:30 PM |
| Last Grouped Work Modification Time | Apr 18, 2024 06:34:27 PM |
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| 245 | 1 | 0 | |a Genetically modified food /|c Tamara Thompson, book editor. |
| 264 | 1 | |a Farmington Hills, Mich. :|b Greenhaven Press, a part of Gale, Cengage Learning,|c [2015] | |
| 300 | |a 139 pages ;|c 24 cm. | ||
| 336 | |a text|2 rdacontent | ||
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| 490 | 1 | |a At issue. Health | |
| 504 | |a Includes bibliographical references (pages 123-133) and index. | ||
| 505 | 0 | |a Why are genetically modified foods controversial? / Eric Siegel -- Genetically modified foods are safe to eat / Monsanto Company -- Genetically modified foods are not safe to eat / Joseph Mercola -- Genetically modified crops harm the environment / Center for Food Safety -- Genetically modified crops help farmers / Andrew Weeks -- Genetically modified crops have created a "superweed" problem / Union of Concerned Scientists -- Genetically modified salmon could harm humans and the environment / Food & Water Watch -- Genetically modified salmon can feed the world / Yonathan Zohar -- Genetically modified foods should be labeled / Gary Hirshberg -- Genetically modified foods have not been sufficiently tested / Ari LeVaux -- Genetically modified foods have been studied and found safe to eat / JoAnna Wendel -- Genetically modified foods need more regulation / Food & Water Watch -- The FDA effectively regulates genetically modified foods / US Food and Drug Administration. | |
| 520 | |a "At Issue: Genetically Modified Food: Books in this anthology series focus a wide range of viewpoints onto a single controversial issue, providing in-depth discussions by leading advocates, a quick grounding in the issues, and a challenge to critical thinking skills"--|c Provided by publisher. | ||
| 650 | 0 | |a Genetically modified foods.|0 https://id.loc.gov/authorities/subjects/sh00006274 | |
| 650 | 0 | |a Food|x Biotechnology.|0 https://id.loc.gov/authorities/subjects/sh88006279 | |
| 650 | 0 | |a Transgenic plants.|0 https://id.loc.gov/authorities/subjects/sh90003137 | |
| 650 | 0 | |a Crops|x Genetic engineering.|0 https://id.loc.gov/authorities/subjects/sh87000678 | |
| 650 | 7 | |a Crops|x Genetic engineering.|0 (OCoLC)fst00884007|2 fast | |
| 650 | 7 | |a Food|x Biotechnology.|0 (OCoLC)fst00930473|2 fast | |
| 650 | 7 | |a Genetically modified foods.|0 (OCoLC)fst00940110|2 fast | |
| 650 | 7 | |a Transgenic plants.|0 (OCoLC)fst01154677|2 fast | |
| 700 | 1 | |a Thompson, Tamara,|0 https://id.loc.gov/authorities/names/nr2002037687|e editor. | |
| 830 | 0 | |a At issue.|p Health.|0 https://id.loc.gov/authorities/names/n2005064858 | |
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