The complete guide to brewing your own beer at home: everything you need to know explained simply
(Book)
A comprehensive guide to homebrewing complete with an overview of equipment needed, various processes to brew different types of beers, and recipes to try on your own.
Notes
Helweg, R. (2013). The complete guide to brewing your own beer at home: everything you need to know explained simply. Ocala, Fla., Atlantic Pub. Group.
Chicago / Turabian - Author Date Citation (style guide)Helweg, Richard, 1956-. 2013. The Complete Guide to Brewing Your Own Beer At Home: Everything You Need to Know Explained Simply. Ocala, Fla., Atlantic Pub. Group.
Chicago / Turabian - Humanities Citation (style guide)Helweg, Richard, 1956-, The Complete Guide to Brewing Your Own Beer At Home: Everything You Need to Know Explained Simply. Ocala, Fla., Atlantic Pub. Group, 2013.
MLA Citation (style guide)Helweg, Richard. The Complete Guide to Brewing Your Own Beer At Home: Everything You Need to Know Explained Simply. Ocala, Fla., Atlantic Pub. Group, 2013.
Record Information
Last Sierra Extract Time | Mar 22, 2024 07:35:35 PM |
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Last File Modification Time | Mar 22, 2024 07:35:57 PM |
Last Grouped Work Modification Time | Mar 22, 2024 07:35:42 PM |
MARC Record
LEADER | 05136cam a2200541 a 4500 | ||
---|---|---|---|
001 | 751248263 | ||
003 | OCoLC | ||
005 | 20151120101719.0 | ||
008 | 110902s2013 flua b 001 0 eng | ||
010 | |a 2011033260 | ||
019 | |a 824167887 | ||
020 | |a 9781601386014 (alk. paper) | ||
020 | |a 160138601X (alk. paper) | ||
035 | |a (OCoLC)751248263|z (OCoLC)824167887 | ||
039 | |a 405364|c TLC | ||
040 | |a DLC|b eng|c DLC|d IG#|d YDXCP|d BTCTA|d OCLCO|d IEP|d BWX|d PX0|d MEA|d UPM|d OCLCF|d OCLCQ|d CAA | ||
042 | |a pcc | ||
049 | |a CAAA | ||
050 | 0 | 0 | |a TP577|b .H4534 2011 |
082 | 0 | 0 | |a 641.87/3|2 23 |
100 | 1 | |a Helweg, Richard,|d 1956-|0 https://id.loc.gov/authorities/names/n2010003776 | |
245 | 1 | 4 | |a The complete guide to brewing your own beer at home :|b everything you need to know explained simply /|c by Richard Helweg. |
264 | 1 | |a Ocala, Fla. :|b Atlantic Pub. Group,|c [2013] | |
264 | 4 | |c ©2013 | |
300 | |a 335 pages :|b illustrations ;|c 23 cm. | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a unmediated|b n|2 rdamedia | ||
338 | |a volume|b nc|2 rdacarrier | ||
490 | 1 | |a Back to basics cooking | |
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a Machine generated contents note: ch. 1 The History of Brewing and Beer -- A Happy Accident -- The Most Ancient of Beverages -- Beer in the New World -- Bottling Beer and Creating the Industry -- Beer in the Time of Prohibition -- Case Study: Tom Horton -- ch. 2 An Overview of Brewing and Beer -- Basic Ingredients -- Basic Equipment -- An Overview of Beer Types -- Lager -- California Common/Steam beer -- Ale -- Wheat beer -- Case Study: Eric Holden -- ch. 3 The Necessary Ingredients -- Barley -- Common malts -- Hops -- Common hops -- Yeast -- Choosing the right yeast -- Water -- Carbonate and bicarbonate (C03 and HC03) -- Chloride (Cl) -- Sodium (Na) -- Calcium (Ca) -- Sulfate (S04) -- Magnesium (Mg) -- Adjusting Your Water -- Additional Ingredients -- Starches -- Sugars -- Flavorings -- Fruits -- Vegetables -- Spices, Herbs, Roots, and Other Flavors -- Case Study: Ben Batten -- Shopping for Ingredients -- Case Study: Kirk's Brew -- ch. 4 The Necessary Equipment -- Where to Brew -- The Necessary Equipment -- Case Study: Daren Yu -- ch. 5 Brewing for Beginners -- Ensuring your Equipment is Clean -- Preparing the Ingredients -- Examination of ingredients -- Steeping the Grains -- Adding the Malt Extract -- Adding Hops -- Late Extract Addition -- Complete Boil and Cool -- Measure the OG (Original Gravity) -- Pitching the Yeast -- Fermentation -- Secondary Fermentation and Dry Hopping -- Priming and Bottling -- Kegging -- What Might Go Wrong Along the Way -- Clean and sanitary -- Tannins -- Boil-over -- Excessive fermentation -- Contamination during fermentation -- Stuck fermentation -- Over carbonation -- Mold -- Chill haze -- Your First Taste -- ch. 6 Extract Recipes -- American Amber Ale -- Light American Ale -- Scottish Strong Ale -- Porter -- Dark Wheat Beer -- Golden Light Ale -- Pitch Black Wild Rice Ale -- Case Study: Samuel Moore -- ch. 7 Intermediate Brewing -- Intermediate Ingredients -- Intermediate Brewing Equipment -- Do the Partial Mash -- Imperial Oatmeal Stout -- ch. 8 Partial Mash Recipes -- Partial Mash Chocolate Cherry Stout -- American Cream Ale -- Partial Mash Blonde Ale -- Austrian Lager -- ESB (Extra Special Bitter) -- Partial Mash Porter -- India Pale Ale -- Partial Mash Irish Red Ale -- ch. 9 Advanced Brewing: All-Grain -- All-Grain Equipment -- Your First All-Grain Brew -- Single-Step Infusion -- All-Grain Porter -- The Step Mash -- Irish Red Ale -- Decoction -- Single decoction mash schedule -- Double decoction mash schedule -- Triple decoction mash schedule -- Bohemian Pilsner -- ch. 10 All-Grain Recipes -- American Amber Ale -- California Common All-Grain -- All-Grain Bock Beer -- All-Grain Wheat Beer -- All-Grain India Pale Ale -- All Grain ESB -- Conclusion -- Resource Directory -- Home-Brew Retailers -- Web Equipment and Ingredient Resources -- Web Home-Brew Resources and Forums. | |
520 | |a A comprehensive guide to homebrewing complete with an overview of equipment needed, various processes to brew different types of beers, and recipes to try on your own. | ||
650 | 0 | |a Beer.|0 https://id.loc.gov/authorities/subjects/sh85012832 | |
650 | 0 | |a Brewing.|0 https://id.loc.gov/authorities/subjects/sh85016775 | |
650 | 0 | |a Brewing|x Microbiology.|0 https://id.loc.gov/authorities/subjects/sh87000281 | |
650 | 7 | |a Beer.|0 (OCoLC)fst00829736|2 fast | |
650 | 7 | |a Brewing.|0 (OCoLC)fst00838522|2 fast | |
650 | 7 | |a Brewing|x Microbiology.|0 (OCoLC)fst00838525|2 fast | |
830 | 0 | |a Back to basics cooking.|0 https://id.loc.gov/authorities/names/no2010122631 | |
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998 | |e -|f eng|a ai |