Chopsticks: a cultural and culinary history
(Book)
Author:
Published:
Cambridge ; New York : Cambridge University Press, [2015].
Format:
Book
ISBN:
9781107023963 (hardback), 1107023963 (hardback)
Physical Desc:
xix, 190 pages : illustrations (chiefly color) ; 27 cm
Status:
Aims Greeley Circulation
GT2949 .W36 2015
Description
"Chopsticks have become a quintessential part of the Japanese, Chinese and Korean culinary experience across the globe, with more than one fifth of the world's population using them daily to eat. In this vibrant, highly original account of the history of chopsticks, Q. Edward Wang charts their evolution from a simple eating implement in ancient times to their status as a much more complex, cultural symbol today. "--
Copies
Location
Call Number
Status
Aims Greeley Circulation
GT2949 .W36 2015
On Shelf
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Subjects
LC Subjects
More Details
Language:
English
Notes
Bibliography
Includes bibliographical references (pages 176-184) and index.
Description
"Chopsticks have become a quintessential part of the Japanese, Chinese and Korean culinary experience across the globe, with more than one fifth of the world's population using them daily to eat. In this vibrant, highly original account of the history of chopsticks, Q. Edward Wang charts their evolution from a simple eating implement in ancient times to their status as a much more complex, cultural symbol today. "--,Provided by publisher.
Citations
APA Citation (style guide)
Wang, Q. E. (2015). Chopsticks: a cultural and culinary history. Cambridge ; New York, Cambridge University Press.
Chicago / Turabian - Author Date Citation (style guide)Wang, Q. Edward, 1958-. 2015. Chopsticks: A Cultural and Culinary History. Cambridge ; New York, Cambridge University Press.
Chicago / Turabian - Humanities Citation (style guide)Wang, Q. Edward, 1958-, Chopsticks: A Cultural and Culinary History. Cambridge ; New York, Cambridge University Press, 2015.
MLA Citation (style guide)Wang, Q. Edward. Chopsticks: A Cultural and Culinary History. Cambridge ; New York, Cambridge University Press, 2015.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
b5525920-f243-0cc3-a0ce-4d7fb2fdd14d
Record Information
| Last Sierra Extract Time | Mar 22, 2024 07:38:00 PM |
|---|---|
| Last File Modification Time | Mar 22, 2024 07:38:26 PM |
| Last Grouped Work Modification Time | Apr 05, 2024 09:12:39 PM |
MARC Record
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| 100 | 1 | |a Wang, Q. Edward,|d 1958-|0 https://id.loc.gov/authorities/names/n00046059 | |
| 245 | 1 | 0 | |a Chopsticks :|b a cultural and culinary history /|c Q. Edward Wang. |
| 264 | 1 | |a Cambridge ;|a New York :|b Cambridge University Press,|c [2015] | |
| 300 | |a xix, 190 pages :|b illustrations (chiefly color) ;|c 27 cm | ||
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| 504 | |a Includes bibliographical references (pages 176-184) and index. | ||
| 505 | 0 | |a Introduction -- Why chopsticks? Their origin and original function -- Dish, rice or noodle? The changing use of chopsticks -- Forming a chopsticks cultural sphere: Vietnam, Japan, Korea and beyond -- Using chopsticks: customs, manners and etiquette -- A pair inseparable: chopsticks as a gift, metaphor and symbol -- "Bridging" food cultures in the world -- Conclusion. | |
| 520 | |a "Chopsticks have become a quintessential part of the Japanese, Chinese and Korean culinary experience across the globe, with more than one fifth of the world's population using them daily to eat. In this vibrant, highly original account of the history of chopsticks, Q. Edward Wang charts their evolution from a simple eating implement in ancient times to their status as a much more complex, cultural symbol today. "--|c Provided by publisher. | ||
| 650 | 0 | |a Chopsticks.|0 https://id.loc.gov/authorities/subjects/sh88007029 | |
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