From farm to fork: perspectives on growing sustainable food systems in the twenty-first century
(Book)
Contributors:
Morath, Sarah, editor.
Series:
Published:
Akron, Ohio : University of Akron Press, [2016].
Format:
Book
Edition:
First edition.
ISBN:
9781629220109, 1629220108, 9781629220123, 1629220124, 9781629220116, 1629220116
Physical Desc:
xix, 210 pages : illustrations ; 23 cm.
Status:
Aims Fort Lupton Circulation
HD9005 .F756 2016 FTLP
Description
"Interest in the food we eat and how it is produced, distributed, and consumed has grown tremendously in the last few years. Consumers are exchanging highly processed, genetically engineered, and pesticide-contaminated food for fresh produce grown using organic methods. For example, in both urban and rural areas, the number of farmers markets has grown from 1,755 in 1994 to 8,200 in 2014. This change is just one indication consumers are interested in knowing who produced their food and how it was produced. This book addresses the importance of creating food systems that are sustainable by bringing together a number of experts in the fields of law, economics, nutrition, and social sciences, as well as farmers and advocates. These experts share their perspectives on pressing issues related to sustainable food systems and offer solutions for achieving healthy, sustainable, and equitable food systems in the future."--Page [4] cover.
Copies
Location
Call Number
Status
Aims Fort Lupton Circulation
HD9005 .F756 2016 FTLP
On Shelf
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More Details
Language:
English
Notes
General Note
State Library Grant, 2020.
Bibliography
Includes bibliographical references and index.
Description
"Interest in the food we eat and how it is produced, distributed, and consumed has grown tremendously in the last few years. Consumers are exchanging highly processed, genetically engineered, and pesticide-contaminated food for fresh produce grown using organic methods. For example, in both urban and rural areas, the number of farmers markets has grown from 1,755 in 1994 to 8,200 in 2014. This change is just one indication consumers are interested in knowing who produced their food and how it was produced. This book addresses the importance of creating food systems that are sustainable by bringing together a number of experts in the fields of law, economics, nutrition, and social sciences, as well as farmers and advocates. These experts share their perspectives on pressing issues related to sustainable food systems and offer solutions for achieving healthy, sustainable, and equitable food systems in the future."--Page [4] cover.
Citations
APA Citation (style guide)
Morath, S. (2016). From farm to fork: perspectives on growing sustainable food systems in the twenty-first century. First edition. Akron, Ohio, University of Akron Press.
Chicago / Turabian - Author Date Citation (style guide)Morath, Sarah. 2016. From Farm to Fork: Perspectives On Growing Sustainable Food Systems in the Twenty-first Century. Akron, Ohio, University of Akron Press.
Chicago / Turabian - Humanities Citation (style guide)Morath, Sarah, From Farm to Fork: Perspectives On Growing Sustainable Food Systems in the Twenty-first Century. Akron, Ohio, University of Akron Press, 2016.
MLA Citation (style guide)Morath, Sarah. From Farm to Fork: Perspectives On Growing Sustainable Food Systems in the Twenty-first Century. First edition. Akron, Ohio, University of Akron Press, 2016.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
23688edf-dd4d-033c-83a3-1f3873a8b45a
Record Information
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| Last File Modification Time | Dec 24, 2024 09:14:15 PM |
| Last Grouped Work Modification Time | Dec 24, 2024 09:14:11 PM |
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| 245 | 0 | 0 | |a From farm to fork : |b perspectives on growing sustainable food systems in the twenty-first century / |c edited by Sarah J. Morath. |
| 250 | |a First edition. | ||
| 264 | 1 | |a Akron, Ohio : |b University of Akron Press, |c [2016] | |
| 264 | 4 | |c ©2016 | |
| 300 | |a xix, 210 pages : |b illustrations ; |c 23 cm. | ||
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| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | 0 | |g The elements of our complicated food system. |t Utopian dream : a farm bill linking agriculture to health / |r Marion Nestle ; |t Land for food in the twenty-first century / |r John Ikerd ; |t Social sustainability of family farms in local food systems : issues and policy questions / |r Jill K. Clark, Shoshanah Inwood, and Jeff S. Sharp ; |t Achieving social sustainability of food systems for long-term food security / |r Molly D. Anderson -- |g Views from within the food system. |t Community agriculture and the undoing of industrial culture / |r Josh Slotnick ; |t Consumer access and choice in sustainable food systems / |r Jane Kolodinsky ; |t Workers who feed us : poverty and food insecurity among U.S. restaurant and retail workers / |r Saru Jayaraman -- |g From federal policies to local programs. |t A call for the law of food, farming, and sustainability / |r Susan A. Schneider ; |t Informational and structural changes for a sustainable food system / |r Jason J. Czarnezki ; |t Breaking our chemical addiction : a twelve-step program for getting off the pesticide treadmill / |r Mary Jane Angelo ; |t Turning deficit into democracy : the value of food policy audits in assessing and transforming local food systems / |r Caitlin R. Marquis and Jill K. Clark. |
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| 650 | 0 | |a Agriculture |x Environmental aspects |z United States. |0 https://id.loc.gov/authorities/subjects/sh2009114116 | |
| 650 | 0 | |a Sustainable agriculture |z United States. |0 https://id.loc.gov/authorities/subjects/sh2010115161 | |
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