New! Our library catalog now also shows items belonging to our partner libraries in the Marmot Library Network. You can place holds on most items from any library in the network and they will be sent to the Aims Learning Commons for you to pick up. Please know that it can take time to get items from other libraries, so plan accordingly.

The default for search results is ‘All Libraries’. Once you complete your initial search, you can limit to items belonging to Aims Kiefer Library by clicking on the ‘Aims Kiefer Library’, ‘On Shelf', or ‘Online Resources’ tabs below the search box.

To see what TEXTBOOKS the library has for a specific class, use the search box below and change the last dropdown box to either ‘in Course Reserves by Name or Number’ or ‘in Course Reserves by Instructor’. 

From farm to fork: perspectives on growing sustainable food systems in the twenty-first century

Book Cover
Average Rating
Series:
Publisher:
University of Akron Press
Pub. Date:
[2016]
Edition:
First edition
Language:
English
Description
"Interest in the food we eat and how it is produced, distributed, and consumed has grown tremendously in the last few years. Consumers are exchanging highly processed, genetically engineered, and pesticide-contaminated food for fresh produce grown using organic methods. For example, in both urban and rural areas, the number of farmers markets has grown from 1,755 in 1994 to 8,200 in 2014. This change is just one indication consumers are interested in knowing who produced their food and how it was produced. This book addresses the importance of creating food systems that are sustainable by bringing together a number of experts in the fields of law, economics, nutrition, and social sciences, as well as farmers and advocates. These experts share their perspectives on pressing issues related to sustainable food systems and offer solutions for achieving healthy, sustainable, and equitable food systems in the future."--Page [4] cover.
Also in This Series
More Like This
More Copies In Prospector
Loading Prospector Copies...
More Details
ISBN:
9781629220116
9781629220109
9781629220123
Staff View

Grouping Information

Grouped Work ID23688edf-dd4d-033c-83a3-1f3873a8b45a
Grouping Titlefrom farm to fork perspectives on growing sustainable food systems in the twenty first century
Grouping Authorsarah morath
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-09-07 20:43:36PM
Last Indexed2022-10-04 02:32:44AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Morath, Sarah
author
Morath, Sarah
author2-role
Morath, Sarah,editor
author_display
Morath, Sarah
available_at_aimslibrary
Aims Community College - Ft. Lupton
detailed_location_aimslibrary
Aims Fort Lupton Circulation
display_description
"Interest in the food we eat and how it is produced, distributed, and consumed has grown tremendously in the last few years. Consumers are exchanging highly processed, genetically engineered, and pesticide-contaminated food for fresh produce grown using organic methods. For example, in both urban and rural areas, the number of farmers markets has grown from 1,755 in 1994 to 8,200 in 2014. This change is just one indication consumers are interested in knowing who produced their food and how it was produced. This book addresses the importance of creating food systems that are sustainable by bringing together a number of experts in the fields of law, economics, nutrition, and social sciences, as well as farmers and advocates. These experts share their perspectives on pressing issues related to sustainable food systems and offer solutions for achieving healthy, sustainable, and equitable food systems in the future."--Page [4] cover.
format_aimslibrary
Book
format_category_aimslibrary
Books
id
23688edf-dd4d-033c-83a3-1f3873a8b45a
isbn
9781629220109
9781629220116
9781629220123
itype_aimslibrary
General Circulating
last_indexed
2022-10-04T08:32:44.114Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_aimslibrary
HD9005 .F756 2016 FTLP
owning_library_aimslibrary
Aims Community College
owning_location_aimslibrary
Aims Community College - Ft. Lupton
primary_isbn
9781629220116
publishDate
2016
publisher
University of Akron Press
recordtype
grouped_work
series
& Law
&Law
series_with_volume
& Law|
&Law|
subject_facet
Agriculture -- Aspect de l'environnement -- États-Unis
Agriculture -- Environmental aspects
Agriculture -- Environmental aspects -- United States
Agriculture durable -- États-Unis
BUSINESS & ECONOMICS -- Industries -- General
Electronic books
Food supply - Environmental aspects - United States
Food supply -- Environmental aspects
Food supply -- Environmental aspects -- United States
Sustainable agriculture
Sustainable agriculture -- United States
United States
title_display
From farm to fork : perspectives on growing sustainable food systems in the twenty-first century
title_full
From Farm to Fork : Perspectives on Growing Sustainable Food Systems in the Twenty-First Century Morath, Sarah.
From farm to fork : perspectives on growing sustainable food systems in the twenty-first century / edited by Sarah J. Morath
title_short
From farm to fork
title_sub
perspectives on growing sustainable food systems in the twenty-first century
topic_facet
Agriculture
Agriculture durable
Aspect de l'environnement
BUSINESS & ECONOMICS
Environmental aspects
Food supply
Food supply - Environmental aspects - United States
General
Industries
Sustainable agriculture

Solr Details Tables

item_details

Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent URLDetailed StatusLast CheckinLocation
ebscoccu:ocn952943136ocn952943136Ebsco (CCU)Online Ebsco (CCU)eBookeBook1falsetrueEbsco (CCU)http://ezproxy.ccu.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1410382Available OnlineEbsco (CCU)
proquestebookwestern:EBC4730205EBC4730205ProQuest Ebook Central (Western)Online ProQuest Ebook Central (Western)eBookeBook1falsetrueProQuest Ebook Central (Western)https://ebookcentral.proquest.com/lib/wscc-ebooks/detail.action?docID=4730205Available OnlineProQuest Ebook Central (Western)
fortlewisebscoebooksub:ocn952943136ocn952943136Fort Lewis Subscription eBook (EBSCO)Online Fort Lewis Subscription eBook (EBSCO)eBookeBook1falsetrueFort Lewis Subscription eBook (EBSCO)https://fortlewis.idm.oclc.org/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1410382Available OnlineFort Lewis Subscription eBook (EBSCO)
ebscoacademiccmc:ocn952943136ocn952943136Ebsco Academic (CMC)Online Ebsco Academic (CMC)eBookeBook1falsetrueEbsco Academic (CMC)https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1410382Available OnlineEbsco Academic (CMC)
ils:.b64139281.i137585603Aims Fort Lupton CirculationHD9005 .F756 2016 FTLP1falsefalseOn Shelfaifci
ebraryccu:EBC4730205EBC4730205Ebrary (CCU)Online Ebrary (CCU)eBookeBook1falsetrueEbrary (CCU)https://ebookcentral.proquest.com/lib/cochristuniv-ebooks/detail.action?docID=4730205Available OnlineEbrary (CCU)

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ebscoccu:ocn952943136eBookeBookFirst editionEnglishUniversity of Akron Press20161 online resource (xvii, 210 pages)
proquestebookwestern:EBC4730205eBookeBookEnglishUniversity of Akron Press20161 online resource (231 pages)
fortlewisebscoebooksub:ocn952943136eBookeBookFirst editionEnglishUniversity of Akron Press20161 online resource (xvii, 210 pages)
ebscoacademiccmc:ocn952943136eBookeBookFirst editionEnglishUniversity of Akron Press20161 online resource (xvii, 210 pages)
ils:.b64139281BookBooksFirst editionEnglishUniversity of Akron Press[2016]xix, 210 pages : illustrations ; 23 cm.
ebraryccu:EBC4730205eBookeBookEnglishUniversity of Akron Press20161 online resource (231 pages) : illustrations, tables.

scoping_details_aimslibrary

Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b64139281.i137585603On ShelfOn Shelffalsetruetruefalsefalsetrue188, 189, 190, 191