You will need a library password to place items on hold and to access the library's databases off campus. To create a password, click on the Login button, above and to the right of the search box, and then the "Reset My Password" link (Aims email address required).

Quick Guide to Creating Your Library Password        Finding Your Aims ID Number

If you are unable to log in, contact the Learning Commons Technology Assistance and Computer Learning Lab at 970 339-6541. Additionally, you may also stop by any Learning Commons location.

Chopsticks: a cultural and culinary history

Book Cover
Your Rating: 0 stars
Star rating for Chopsticks

Publisher:
Cambridge University Press
Publication Date:
[2015]
Language:
English

Description

"Chopsticks have become a quintessential part of the Japanese, Chinese and Korean culinary experience across the globe, with more than one fifth of the world's population using them daily to eat. In this vibrant, highly original account of the history of chopsticks, Q. Edward Wang charts their evolution from a simple eating implement in ancient times to their status as a much more complex, cultural symbol today. "--

Also in This Series

More Like This

More Copies In Prospector

Loading Prospector Copies...

More Details

ISBN:
9781107023963
9781316203675
9781316207314
9781139161855

Staff View

Grouping Information

Grouped Work IDb5525920-f243-0cc3-a0ce-4d7fb2fdd14d
Grouping Titlechopsticks a cultural and culinary history
Grouping Authorq edward wang
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-10-08 20:45:34PM
Last Indexed2024-10-30 01:48:45AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Wang, Q. Edward, 1958-
author_display
Wang, Q. Edward
available_at_aimslibrary
Aims Community College - Greeley
detailed_location_aimslibrary
Aims Greeley Circulation
display_description
"Chopsticks have become a quintessential part of the Japanese, Chinese and Korean culinary experience across the globe, with more than one fifth of the world's population using them daily to eat. In this vibrant, highly original account of the history of chopsticks, Q. Edward Wang charts their evolution from a simple eating implement in ancient times to their status as a much more complex, cultural symbol today. "--
format_aimslibrary
Book
format_category_aimslibrary
Books
id
b5525920-f243-0cc3-a0ce-4d7fb2fdd14d
isbn
9781107023963
9781139161855
9781316203675
9781316207314
itype_aimslibrary
General Circulating
last_indexed
2024-10-30T07:48:45.125Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_aimslibrary
GT2949 .W36 2015
owning_library_aimslibrary
Aims Community College
owning_location_aimslibrary
Aims Community College - Greeley
primary_isbn
9781107023963
publishDate
2015
publisher
Cambridge University Press
recordtype
grouped_work
subject_facet
Baguettes (Couvert)
Besteck
China
Chopsticks
Electronic books
Kultur
SOCIAL SCIENCE -- Customs & Traditions
Speise
chopsticks
title_display
Chopsticks : a cultural and culinary history
title_full
Chopsticks : a cultural and culinary history / Q. Edward Wang
title_short
Chopsticks
title_sub
a cultural and culinary history
topic_facet
Baguettes (Couvert)
Besteck
Chopsticks
Customs & Traditions
Kultur
SOCIAL SCIENCE
Speise
chopsticks

Solr Details Tables

item_details

Bib IdItem IdShelf LocationCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent URLDetailed StatusLast CheckinLocation
ebscoacademiccmc:ocn900943968ocn900943968Ebsco Academic (CMC)Online Ebsco Academic (CMC)eBookeBook1falsetrueEbsco Academic (CMC)https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=919778Available OnlineEbsco Academic (CMC)
ebscoccu:ocn900943968ocn900943968Ebsco (CCU)Online Ebsco (CCU)eBookeBook1falsetrueEbsco (CCU)http://ezproxy.ccu.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=919778Available OnlineEbsco (CCU)
ils:.b64121616.i137521601Aims Greeley CirculationGT2949 .W36 20151falsefalseOn Shelfaigci
fortlewisebscoebooksub:ocn900943968ocn900943968Fort Lewis Subscription eBook (EBSCO)Online Fort Lewis Subscription eBook (EBSCO)eBookeBook1falsetrueFort Lewis Subscription eBook (EBSCO)https://fortlewis.idm.oclc.org/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=919778Available OnlineFort Lewis Subscription eBook (EBSCO)

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ebscoacademiccmc:ocn900943968eBookeBookEnglishCambridge University Press20151 online resource
ebscoccu:ocn900943968eBookeBookEnglishCambridge University Press20151 online resource
ils:.b64121616BookBooksEnglishCambridge University Press[2015]xix, 190 pages : illustrations (chiefly color) ; 27 cm
fortlewisebscoebooksub:ocn900943968eBookeBookEnglishCambridge University Press20151 online resource

scoping_details_aimslibrary

Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b64121616.i137521601On ShelfOn Shelffalsetruetruefalsefalsetrue188, 189, 190, 191