Chopsticks: a cultural and culinary history
Author:
Publisher:
Cambridge University Press
Publication Date:
[2015]
Language:
English
Description
"Chopsticks have become a quintessential part of the Japanese, Chinese and Korean culinary experience across the globe, with more than one fifth of the world's population using them daily to eat. In this vibrant, highly original account of the history of chopsticks, Q. Edward Wang charts their evolution from a simple eating implement in ancient times to their status as a much more complex, cultural symbol today. "--
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ISBN:
9781107023963
9781316203675
9781316207314
9781139161855
9781316203675
9781316207314
9781139161855
Staff View
Grouping Information
| Grouped Work ID | b5525920-f243-0cc3-a0ce-4d7fb2fdd14d |
|---|---|
| Grouping Title | chopsticks a cultural and culinary history |
| Grouping Author | q edward wang |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2024-10-08 20:45:34PM |
| Last Indexed | 2024-10-30 01:48:45AM |
Solr Fields
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0
accelerated_reader_reading_level
0
author
Wang, Q. Edward, 1958-
author_display
Wang, Q. Edward
available_at_aimslibrary
Aims Community College - Greeley
detailed_location_aimslibrary
Aims Greeley Circulation
display_description
"Chopsticks have become a quintessential part of the Japanese, Chinese and Korean culinary experience across the globe, with more than one fifth of the world's population using them daily to eat. In this vibrant, highly original account of the history of chopsticks, Q. Edward Wang charts their evolution from a simple eating implement in ancient times to their status as a much more complex, cultural symbol today. "--
format_aimslibrary
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9781107023963
9781139161855
9781316203675
9781316207314
9781139161855
9781316203675
9781316207314
itype_aimslibrary
General Circulating
last_indexed
2024-10-30T07:48:45.125Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_aimslibrary
GT2949 .W36 2015
owning_library_aimslibrary
Aims Community College
owning_location_aimslibrary
Aims Community College - Greeley
primary_isbn
9781107023963
publishDate
2015
publisher
Cambridge University Press
recordtype
grouped_work
subject_facet
Baguettes (Couvert)
Besteck
China
Chopsticks
Electronic books
Kultur
SOCIAL SCIENCE -- Customs & Traditions
Speise
chopsticks
Besteck
China
Chopsticks
Electronic books
Kultur
SOCIAL SCIENCE -- Customs & Traditions
Speise
chopsticks
title_display
Chopsticks : a cultural and culinary history
title_full
Chopsticks : a cultural and culinary history / Q. Edward Wang
title_short
Chopsticks
title_sub
a cultural and culinary history
topic_facet
Baguettes (Couvert)
Besteck
Chopsticks
Customs & Traditions
Kultur
SOCIAL SCIENCE
Speise
chopsticks
Besteck
Chopsticks
Customs & Traditions
Kultur
SOCIAL SCIENCE
Speise
chopsticks
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record_details
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| ebscoccu:ocn900943968 | eBook | eBook | English | Cambridge University Press | 2015 | 1 online resource | ||
| ils:.b64121616 | Book | Books | English | Cambridge University Press | [2015] | xix, 190 pages : illustrations (chiefly color) ; 27 cm | ||
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